Did you know that America offers the most diverse culinary options of any country on the planet? Just walk around Nashville, Denver, Atlanta or Philly and you'll be amazed by the myriad of mouth-watering menus! We've become big fans of the chefs behind the food and aim to introduce you to the people and personalities that have made it their life's work to amaze your tastebuds.
Meet Mark: Mark owns the Brixx pizza restaurant in Franklin, TN. You can find Mark greeting customers at the door so everyone feels welcome or managing the open wood-fired ovens cooking a Mediterranean pizza to perfection! Drizzle on some balsamic vinegar and add some chopped basil and you're in heaven. Mark also gives his customers a better way to order takeout, group orders and catering through his website online-ordering and branded app. Every time a new seasonal beer arrives, Mark's customers get a push notification on their smartphone and love the weekly specials!
Meet BJ: BJ is the owner/operator of Riffs Fine Street Food in Nashville, TN. BJ, and his business partner Carlos also run a catering company and a cafe. BJ serves as the president of the Nashville Food Truck Association (NFTA) and worked with ToGo to develop a NFTA app so the emerging gourmet food truck scene in Music City could be high tech and easy to follow. Now, food truck fans can download the free app and follow the food truck of their choice, see the full calendar of food trucks, and even pre-order from their phones to skip the line for a VIP food truck experience. Back in the kitchen, BJ is whipping up some of his famous gourmet tacos and ever changing menu offerings.
Meet Brian: Brian oversees Jim N Nicks in Atlanta. They grow their own hogs, and insist on no freezers in their restaurants to ensure the best BBQ you've ever had. Brian helps a lot of companies with catering orders. He makes it easy for them to order by offering them 3-click online ordering as well as through company dashboards.